Maturity in about 65 days after transplant
Early variety, solid and heavy head with a fresh green colour. Strong against fungal diseases. Good Shelflife after harvest. Yieldy, top head 500-700 g. For spring-autumn production.
Maturity in about 65 days after transplant
Early variety, solid and heavy head with a fresh green colour. Strong against fungal diseases. Good Shelflife after harvest. Yieldy, top head 500-700 g. For spring-autumn production.