Continual harvest of the young leaves and shoots, main crop before flowering. Fresh and dried in salads, vegetable-soups, sauces, roasts, ragout, pizza and for tea and thyme oil.
Latin name : Thymus vulgaris, Labiatae
Crop-Herbs
Crop type-Thyme
Cultivation-Direct 70 g/100 m². For seedlings 1 g/1000 plants, for pot growing 6 g/1000 pots
Sowing Periods-February under glass, April/May outdoors
Plant Habit- Perennial
Suited for- Fresh cut, Pot, Processing
Organic- Yes
